U.N. Special Rapporteur on the Right to Food, Olivier de Schutter presents a workshop on the Right to Food

The Food Law Society provides students with hands-on exposure to the numerous issues in law, policy, science and management that confront professionals in the fields of food law and food policy. Members participate in clinical projects and conferences, host speakers, take trips and collaborate with groups throughout the University and the world in their effort to address food issues.

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