November 17, 2010
12 – 1PM, Pound 332
Jennifer Hashley, is the Director of the New Entry Sustainable Farming Project (http://www.nesfp.org) at the Tufts University Friedman School of Nutrition Science and Policy. Jennifer is also a vegetable and livestock farmer and raises chickens, eggs, pork, sheep, and rabbit. Jennifer serves on steering committees for the Massachusetts Food Policy Alliance, Mass Grass, and the Concord Agricultural Committee. She is a farm business planning instructor for the Massachusetts Department of Agricultural Resources and teaches farm labs for graduate students in the Tufts’ Agriculture, Food and Environment program.
*Sustainable eggs served – Taste the Difference!