Barry Estabrook on Tomatoland


12 p.m. to 1p.m.
Pound 204
Harvard Law School

A two-times James-Beard-Award-winning journalist, Estabrook will discuss his recently published book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.  He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, and many other national magazines. He has been anthologized in The Best American Food Writing 2005, 2007, 2008 and 2010. His James-Beard-Award Winning website is


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